Konoba Rino

MEDITERRANEAN, BARBECUE, EUROPEAN

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The feeling of warmth of an open fire-place where various delicacies are prepared in winter and summer days and a grand covered terrace with the view over the beautiful Momjan countryside in the fresh summer afternoon is the best invitation for a family lunch or meeting friends at the Rino Tavern. Meat delicacies like Fiorentina steak, beef steak, salami, and ‘ombolo’ steak are prepared on the grill using firewood.

Here at the Rino Tavern, guests can taste some of the unique Istrian specialties like home-made pasta, gnocchi, ‘fuži’ and other types of pasta dishes with truffles, asparagus, Istrian beef goulash, ‘pulić’ donkey or game goulash and ‘žgvacet’ hen stew. The seasonal delicacies and tasty specialties of the house are prepared by the owner and the main chef Timka, who will take you on a culinary journey with her knowledge and her skills.

Also, they are wine producers of the wine brand Prelac, that you can buy through this application.